Oleanta
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Oleanta
Extra Virgin Olive Oil

Aegean · acidity ≤ 0.5 %

Extra virgin olive oil from Aegean olives, extracted mechanically below 27 °C. Free acidity at filling 0.5 % or lower against the IOC limit of 0.8 %. Harvest season printed on the back label. Dark glass 250, 500 and 750 ml; tins 1 and 5 L.

  • Aegean olives — Ayvalık, Memecik and Gemlik varieties
  • Cold extracted, below 27 °C
  • Free acidity ≤ 0.5 % at filling (IOC limit 0.8 %)
  • Harvest season on every back label
  • Dark glass protects the oil from light
Gauge
dark glass, marasca
Content
0.23 kg
Format
Glass
Retail pack
1 bottle
Units / carton
12
Carton cm
22×16×24 · 6.9 kg

Sizes and packing

CodeSizeGaugeContentFormatRetail packUnits / cartonCarton cmGross kgCartons / 40′ HC
EV-25250 mldark glass, marasca0.23 kgGlass1 bottle1222×16×246.93 811
EV-50500 mldark glass, marasca0.46 kgGlass1 bottle1229×22×3011.32 327
EV-75750 mldark glass, marasca0.69 kgGlass1 bottle1230×23×3315.31 718
EV-1T1 Ltinplate can0.92 kgTin1 tin1236×27×2712.62 087
EV-5T5 Ltinplate can4.60 kgTin1 tin434×34×3320.51 282

Features

  • Aegean olives — Ayvalık, Memecik and Gemlik varieties
  • Cold extracted, below 27 °C
  • Free acidity ≤ 0.5 % at filling (IOC limit 0.8 %)
  • Harvest season on every back label
  • Dark glass protects the oil from light

Pack content

1 dark glass marasca bottle 750 ml, green cap with gold ring

Use and safety

  • Store below 25 °C, away from light and heat.
  • Best within 18 months of bottling; once opened, use within 3 months.
Extra Virgin Olive Oil

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